11 Foods That Trigger Gout

6. Beer

People with gout should avoid drinking beer. The breakdown of beer from the body creates a spike in uric acid levels. Beer additionally protects the body and reduces the removal of uric acid. Most experts urge individuals who have gout to forgo alcohol in which potential, but moderate consumption of wine is generally fine.

Beer Gout

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Written by Rebecca Marie

Writing to discover myself, writing to discover others, writing to make a difference. It’s about words — the beauty they evoke when strung together in a certain sequence, and the healing they offer when shared honestly.


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